We love jerky, but we think it can be better. Jerky has the potential to be delicious, natural, and healthy in creative and exciting ways it has never been before. Introducing Grass-Fed Beef Jerky.
How do we plan to do that? By giving jerky the conscious treatment and culinary attention it has always lacked but rightfully deserves. We don’t have scientists in laboratories formulating our recipes with factory-farmed meats and artificial seasonings. We have Chefs, working in a state-of-the-art, USDA-approved facilitywith ingredients like sriracha, orange peel, and honey.
And our jerky is healthy—each 1.5 ounce bag of jerky is 100 calories or less with at least 16 grams of protein, all while being low in sugar, fat, and especially carbs.
How can we do that?
Because our Chefs use herbs and spices for flavor instead of salt and chemicals.
Check it out: